WeHo Bistro Menu

Rougette, cambozola, coastal white cheddar, comete, delice de borgogne.

The French classic. 6 plump escargot snails drenched in an exquisite buttery garlic parsley sauce served with delicious French baugette.

Served with our shaved prosciutto, arugula and topped with homemade croutons. Drizzled with pesto sauce and balsamic reduction.

4 pieces. Served on toasted multi grain bread with black olives, zahar herb and pequin chili pepper. Vegetarian.

Creamy burrata and fresh avocado on toasted multi grain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction.

Served with cucumber, tomato, lettuce, tzatziki, feta and onions.

Mixed greens with tomato, mushroom, onion and carrot. Gluten-free and vegetarian.

Pate of smoked and baked salmon with our special spices served with toasted baguette.

Herb roasted free-range chicken breast, roasted baby red potatoes, French goat cheese, cherry tomatoes, hard-boiled egg, mushrooms, toasted sesame seeds, chives, toasted homemade croutons and balsamic vinaigrette with herbs de Provence.

Warm grilled lamb marinated in lemon and fresh mint, basmati rice and wild rice medley, mixed roasted peppers, cucumber, cherry tomatoes, black olives, crumbled French feta cheese, shallots and olive oil. Topped with homemade tzatziki sauce. Gluten-free.

Flaked albacore tuna, roasted baby red potatoes, cherry tomatoes, sliced hard boiled organic egg, cucumber, black olives, French green beans, anchovy, shallots, parsley and balsamic vinaigrette with herbs de provence. Gluten-free.

Romaine lettuce, homemade toasted croutons, shaved Parmesan cheese and homemade anchovy dressing. Vegetarian.

Herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard-boiled egg, cheddar cheese, chives with red wine vinegar and blue cheese vinaigrette.

Fresh tomatoes, mozzarella di bufala, sun-dried tomatoes, shaved Parmesan cheese, basil and toasted pine nuts and drizzled. Served with homemade pesto dressing and balsamic reduction. Gluten-free and vegetarian.

Kale and greens mix, quinoa, toasted sunflower seeds, fresh strawberries, grapes, goat cheese and golden raisins. Tossed with raspberry vinaigrette. Gluten-free and vegetarian.

A bed of mixed greens topped with fresh kalamata olives, chopped onions, tomatoes and cucumber and kalamata brine dressing. Gluten-free and vegetarian.

Mixed green and red lettuce topped with succulent crab claw meat, avocado, pink grapefruit and hearts of palm tossed lightly with red wine vinegar and blue cheese vinaigrette. Gluten-free.

Ham and melted emmental Swiss cheese on grilled brioche bread. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.

Croque monsieur with sunny side up organic egg on top. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.

Herb roasted free range chicken breast, bacon, manchego cheese, lettuce and tomato with harissa seasoned homemade mayonnaise. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.

Fresh thinly sliced prosciutto, arugula, avocado and manchego cheese with harissa seasoned homemade mayonnaise. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.

Spicy Moroccan merguez lamb sausage, fried onions and Dijon mustard with harissa seasoned homemade mayonnaise. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.

Served with black olives, zahar herb and pequin chili pepper. Comes on lightly toasted multi-grain bread. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries. Vegetarian.

Served with roasted tomatoes, corriander, lemon juice and pequin chili pepper. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.

Served with creme fraiche, chives, avocado, and sesame seeds. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries. Vegetarian.

Free range chicken breast in a Dijon mustard sauce served with potatoes dauphinoise and tomato Provencal.

Juicy chicken breast in a garlic and caper white wine sauce, served with lumpy, garlic mashed potatoes and green beans.

Duck breast with a cognac and honey sauce served with potatoes dauphinoise and tomato Provencal.

A generous serving of meatloaf made with pine nuts and sun-dried tomatoes. Served with sauteed garlic green beans, mashed potatoes and sage mushroom gravy.

6 sauteed jumbo tiger shrimp drenched in a garlic, basil, shallot and tomato sauce. Served with Basmati and wild rice medley with sauteed green beans. Gluten-free.

8 oz. farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a Basmati and wild rice medley and sauteed green beans. Gluten-free.

10 oz. Alaskan cod fillet roasted in rock salt and complimented with cracked black pepper seasoned butter. Served with garlic, infused green beans and red baby potatoes. Gluten-free.

8 oz or 5oz prime grade Angus filet mignon topped with tiny onion rings and served with potatoes Dauphinoise and tomato Provencal.

With green sauce from Paris ladled over a tender prime grade Angus filet mignon and French fries.

Tomato, Kalamata olives, capers and garlic sauteed in white wine and tossed with spaghetti. Topped with shaved Parmesan cheese.

Herb roasted free range chicken breast morsels and mushrooms simmered in a light white wine and shallot creme sauce and tossed with spaghetti al dente.

Tossed with cream, bacon, egg yolk, black pepper and crispy Italian bacon topped with shaved pecorino romano.

A rich marinara sauce loaded with freshly ground prime Angus filet mignon over spaghetti al dente and topped with shaved Pecorino cheese.

Six jumbo tiger shrimp sauteed in garlic and olive oil and folded into a creamy pesto sauce sand tossed with spaghetti al dente.

Baked salmon morsels, capers, shallots in a creamy ros sauce and tossed with pasta al dente

2 organic eggs with your choice of meat. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Gluten free.

2 poached eggs topped with amazing hollandaise sauce and choice of Canadian bacon or strips of regular bacon. Served with a cup of fresh fruit and roasted potatoes.

Eggs benedict with smoked salmon and served on fluffy Belgian waffles. Served with roasted potatoes and a cup of fresh fruit.

Ground turkey and chicken, sauteed spinach with garlic, onions, mushrooms, cumin and feta. Served with a cup of fresh fruit and mixed greens with balsamic dressing.

5 oz. prime grade Angus filet mignon and 2 organic eggs. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Served all day. Gluten-free.

2 lightly toasted corn tortillas, 2 sunny side up organic eggs, jack cheese, cheddar cheese covered with spicy homemade serrano chiles salsa verde. Served with refried beans and rice. Gluten-free.

Organic eggs with bell peppers, onions, tomatoes, jack cheese and cheddar cheese in a spinach tortilla. Your choice of bacon, chicken, lamb or vegetarian. Served with sour cream and homemade pico de gallo and guacamole. Served with roasted potatoes and fresh mixed greens with balsamic dressing.

Organic eggs, jack cheese and your choice of either shaved prosciutto or sliced black forest ham. Served with roasted potatoes and fresh mixed greens with balsamic dressing.

Bacon, chicken, tomato, shallots, basil and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Gluten-free.

Bacon, chicken, tomato, shallots, basil and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Gluten-free.

Bacon, grilled eggplant, peppers, zucchini, mushrooms, shallots and goat cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Gluten-free.

Bacon, grilled eggplant, peppers, zucchini, mushrooms, shallots and goat cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Gluten-free.

Egg whites with sauteed spinach, mushrooms, onions, jack cheese and feta cheese. Served with a cup of fresh berries and fruit. Gluten-free and vegetarian.

Homemade hash topped with 2 sunny side up organic eggs. Served with fresh tomato slices.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. Served all day.

Served with roasted potatoes and fresh mixed greens with balsamic dressing.

Fluffy Belgian waffle topped with a scoop of butter, strawberries and powdered sugar with unlimited grade A Canadian maple syrup with whipped cream garnish.

Made fresh daily croissant cooked in eggs, butter and drizzled with our homemade caramel sauce and whipped cream. Served with grade-A Canadian maple syrup and a cup of fresh fruit.

Yogurt, raspberries, blackberries, strawberries and granola. Gluten-free and vegetarian.

2 slices of toasted gluten free bread topped with almond butter, marmalade, honey and sliced banana. Served with a cup of fresh fruit. Gluten-free.

Berry sorbet from the Brazilian Amazon, topped with granola, honey and sliced banana. Gluten-free and vegetarian.

French pear pie. Upside down French tarte. Served hot with a scoop of vanilla ice cream.

Served hot and drizzled with vanilla and caramel sauce.

8 ounces of fresh-squeezed orange juice, 8 ounces of fresh-squeezed grapefruit juice and two bottles of our premium house sparkling wine. Must be 21 to purchase.

Four servings of our signature bloody mary cocktail made with Chopin potato vodka, complete with all the fixings. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Mariage Freres Paris tea. A very popular fruity and flowery black tea.

Mariage Freres Paris tea. A rich and well rounded morning black tea with a hint of malt and chocolate.

Mariage Freres Paris tea. The king of Indian black teas with a sweet hint.

Mariage Freres Paris tea. A mix of green mint tea and bergamot black tea.

Mariage Freres Paris tea. A spring Darjeeling with bergamot black tea.

Mariage Freres Paris tea. A subtle mild black tea from Ceylon.

Mariage Freres Paris tea. A green tea grown on the hills of Mount Fiji. Rich in vitamin C.

Mariage Freres Paris tea. A mix of black tea and Indian spices.

Mariage Freres Paris tea. A green tea with a hint of jasmine.

Mariage Freres Paris tea. A beautiful golden color and a rich honey aroma. Caffeine free.

Mariage Freres Paris tea. A tea that's both fruity and flowery. Includes caffeine.

Mariage Freres Paris tea. Brewed on request from fresh mint. Caffeine free.

For your skin. Apple, carrot and kale.

For your immunity. Orange, grapefruit, carrot, ginger and mint.

To cleanse. Orange, pear, kale, spinach, celery and carrot.

To detox. Beet, apple, carrot, kale, spinach, ginger and mint.

For your energy. Apple, orange, cucumber, ginger and mint.

Pure lemon juice. Add water and sugar to taste.

Choose any salad. Dressing on the side.

Reheating may be required.

Reheating may be required.

Choose any sandwich (croques excluded.)